Lyme Disease
In a
message dated 6/16/2009 2:09:54 P.M. Eastern Daylight Time,
wrotek@poczta.fm writes:
Hi. I am suffering from Lyme Disease since 2001 Been diagnosed with fibromyalgia
and chronic fatigue syndrome, depression, anxiety. Even psychosis at one point.
Have You had any friends curing Lyme Disease infection with water cure ?
sincerely Yours Maciej Gigiel Poland
Drew4HD@aol.com wrote:
I had Lyme disease, fibromyalgia, chronic fatigue, cancer, asthma and
allergies--all gone since using the water cure. You can see from our web site
that we drink water 6 times a day like doses of medicine. Goal is 1/2 our body
weight in ounces of water daily-we start less and work up to it. If any swelling
of face or feet--we start even less. Sea salt-mineralized- not processed is
eaten while drinking our dose of water then we eat food no later than 1/2 hr
after drinking each dose. This varies with how soon we urinate after drinking.
Our first dose of water and eating sea salt we urinate in a half hour. Doses 2-6
we urinate 2-3 hrs after having. If you urinate too much too soon, we have
advise on web page called "bagel magic". We do not drink again unless thirsty
for 2 hrs at least. Our web shows the foods we use and we walk at least 15
minutes twice a day, especially after dinner.* * Staying hydrated this way
allows our immune system to strengthen and our DNA in our cells to repair damage
done. The web site is **www.watercure2.org* <http://www.watercure2.org>* Look at
"important information to know before using the water cure" and "the water cure
recipe" which has many links you should read. Keep in touch and I will try to
coach you while using this. Best wishes and God bless you. *Drew*
From: cmreinhold@yahoo.com [mailto:cmreinhold@yahoo.com]
Date: Thursday, August 03, 2006 10:58 AM
Subject: Message From Carolyn Reinhold
To:
info@boblivingstonletter.com
Hi Bob, I subscribe to your newsletter. The recent one on salt made me think you
would appreciate this information on how salt can cure Lyme disease.
Read on:
http://www.lymephotos.com/
http://www.lymephotos.com/theory/index.html
Why This Works
Our theory is that due to the decreased consumption of salt in our daily diets,
we have allowed the invasion of parasites into our bodies and those of our pets
and livestock. Over the centuries, man has traditionally consumed approximately
20 grams of salt daily. The only time, other than current day, that man's
consumption has drastically decreased was during the Medieval Ages, when the
landlords deprived the poor of salt, and the Black Death ravaged the population.
Salt is an ancient bactericide and killer of many of man's pathogens. For
centuries, twenty grams of salt daily was the average intake due to the way
meats were cured and foods were preserved. Man certainly lived a more
outdoorsman's lifestyle, yet there was no mysterious illness. Was it the
presence of sodium chloride in his body that prevented Lyme from occurring? Lyme
was first documented in the 1970's. It is around the same time we were inundated
with the "No Salt Diet" craze. For years Japan had no cases of Lyme disease, and
only recently with the new low salt soy sauce have cases been documented. As far
as our animals go, cows were always given large blocks of salt licks, which were
pure sodium chloride. The old ways protected our livestock from many pathogens
that are coming into focus in today's society. Just recently, these blocks have
become mineralized salt licks with minerals, medicines, and vitamins, that
manufacturers claim is what our livestock need. They actually need the sodium
chloride. This may explain the recent appearance of new illnesses such as Lyme,
Mad Cow, and other parasitic illnesses among our livestock. They crave the
sodium chloride. It is a natural instinct. Just the same way that a hunter knows
that if he puts out a block of salt, the deer will come. Bear reportedly tear
the bark off fallen trees to lick salt. There are salt caves in Africa that draw
herds of elephants at night, and the mothers break off chucks of salt and fed it
to their young. Maybe it is time we take a lesson from the animals. Eat more
salt!