Lyme Disease
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After 13 years of suffering with Lyme disease, a possible cure has been stumbled
upon. A cumulative effect of much research has produced the possibility that
salt and vitamin C may be all that is needed to beat this elusive illness.
Without going into a lot of detail, our theory is that Lyme is not just a
bacterial disease, but also an infestation of microfilarial worms. Bacteria,
worms, internal mites and the possibility of other creatures have been quite
horrifying. Ticks can transfer many types of pathogens into the body of their
host. It is also possible that the tick could pick up a new pathogen and pass it
on to their next host, explaining why Lyme patients have different types of
organisms within their bodies. Shortly after starting the treatment, we were
shocked by the presence of the worms. Microfilarial worms live symbiotically
with bacteria. They protect the bacteria from being exterminated by the
antibiotics. Our theory is that the microfilarial worm, though possibly a
nematode, is a parasitic nematomorph which we name Paragordius Lyme
Incorporehumani. The Lyme bacteria is Borrelia burgdorferi, named after Willy
Burgdorfer.
From experimenting with the treatment of salt and vitamin C, we settled on a
dosage of 3 grams of salt and 3,000 mg of vitamin C, each dose taken 4 times per
day.Depending upon one's weight this would approximate one gram for each ten
pounds of body weight. We think total daily dosage should not exceed 18 grams of
salt or Vitamin C per day, and 15 grams would be the average adult's dosage for
a full 24 hour period. If the pills cause a problem they can be crushed or
dissolved in water. To get an idea of the dosage, one teaspoon equals 5 grams;
thus, one tablespoon would equal 15 grams. Please remember to drink plenty of
water. We had been using CMC (Consolidated Midland Corporation),
NDC#0223-1760-01, ordered through a pharmacy (no prescription required). This
seems to be currently unavailable and pure salt in tablet form may be hard to
find. Pure salt can be ordered over the internet at Saltworks. And for those who
wish to remain with tablets buffered salt is available from Americarx.com. The
vitamin C used is a GNC product, though any good quality vitamin C pill should
work. We have no relationship with any company mentioned.
The Treatment can be grueling; taking it with food may aid in digestion. The
results should be almost instantaneous. The Herxheimer reaction is an excretion
of toxins from dying organisms; this will be experienced. Diarrhea will occur as
your body sheds itself of the pathogens. The die-off will occur in cycles. Try
to stick with it; it is well worth the inconvenience. Remember to drink plenty
of water. Water is an important factor, not just in keeping yourself hydrated,
but to make sure the treatment is circulating through your entire body. Salt is
an electrolyte which your body needs to function properly. Please proceed
through the next 16 pages on our journey to a cure. You can click on any photo
and get a larger view and a little more info. The photographs are untouched and
no dyes were added. Our specimens have been saved in case the integrity of the
website is questioned. The last page will attempt to explain how this conclusion
was reached.
In a
message dated 6/16/2009 2:09:54 P.M. Eastern Daylight Time,
wrotek@poczta.fm writes:
Hi. I am suffering from Lyme Disease since 2001 Been diagnosed with fibromyalgia
and chronic fatigue syndrome, depression, anxiety. Even psychosis at one point.
Have You had any friends curing Lyme Disease infection with water cure ?
sincerely Yours Maciej Gigiel Poland
Drew4HD@aol.com wrote:
I had Lyme disease, fibromyalgia, chronic fatigue, cancer, asthma and
allergies--all gone since using the water cure. You can see from our web site
that we drink water 6 times a day like doses of medicine. Goal is 1/2 our body
weight in ounces of water daily-we start less and work up to it. If any swelling
of face or feet--we start even less. Sea salt-mineralized- not processed is
eaten while drinking our dose of water then we eat food no later than 1/2 hr
after drinking each dose. This varies with how soon we urinate after drinking.
Our first dose of water and eating sea salt we urinate in a half hour. Doses 2-6
we urinate 2-3 hrs after having. If you urinate too much too soon, we have
advise on web page called "bagel magic". We do not drink again unless thirsty
for 2 hrs at least. Our web shows the foods we use and we walk at least 15
minutes twice a day, especially after dinner.* * Staying hydrated this way
allows our immune system to strengthen and our DNA in our cells to repair damage
done. The web site is **www.watercure2.org* <http://www.watercure2.org>* Look at
"important information to know before using the water cure" and "the water cure
recipe" which has many links you should read. Keep in touch and I will try to
coach you while using this. Best wishes and God bless you. *Drew*
From: cmreinhold@yahoo.com [mailto:cmreinhold@yahoo.com]
Date: Thursday, August 03, 2006 10:58 AM
Subject: Message From Carolyn Reinhold
To:
info@boblivingstonletter.com
Hi Bob, I subscribe to your newsletter. The recent one on salt made me think you
would appreciate this information on how salt can cure Lyme disease.
Read on:
http://www.lymephotos.com/
http://www.lymephotos.com/theory/index.html
Why This Works
Our theory is that due to the decreased consumption of salt in our daily diets,
we have allowed the invasion of parasites into our bodies and those of our pets
and livestock. Over the centuries, man has traditionally consumed approximately
20 grams of salt daily. The only time, other than current day, that man's
consumption has drastically decreased was during the Medieval Ages, when the
landlords deprived the poor of salt, and the Black Death ravaged the population.
Salt is an ancient bactericide and killer of many of man's pathogens. For
centuries, twenty grams of salt daily was the average intake due to the way
meats were cured and foods were preserved. Man certainly lived a more
outdoorsman's lifestyle, yet there was no mysterious illness. Was it the
presence of sodium chloride in his body that prevented Lyme from occurring? Lyme
was first documented in the 1970's. It is around the same time we were inundated
with the "No Salt Diet" craze. For years Japan had no cases of Lyme disease, and
only recently with the new low salt soy sauce have cases been documented. As far
as our animals go, cows were always given large blocks of salt licks, which were
pure sodium chloride. The old ways protected our livestock from many pathogens
that are coming into focus in today's society. Just recently, these blocks have
become mineralized salt licks with minerals, medicines, and vitamins, that
manufacturers claim is what our livestock need. They actually need the sodium
chloride. This may explain the recent appearance of new illnesses such as Lyme,
Mad Cow, and other parasitic illnesses among our livestock. They crave the
sodium chloride. It is a natural instinct. Just the same way that a hunter knows
that if he puts out a block of salt, the deer will come. Bear reportedly tear
the bark off fallen trees to lick salt. There are salt caves in Africa that draw
herds of elephants at night, and the mothers break off chucks of salt and fed it
to their young. Maybe it is time we take a lesson from the animals. Eat more
salt!