Lyme Disease
From: cmreinhold@yahoo.com [mailto:cmreinhold@yahoo.com]
Date: Thursday, August 03, 2006 10:58 AM
Subject: Message From Carolyn Reinhold
To:
info@boblivingstonletter.com
Hi Bob, I subscribe to your newsletter. The recent one on salt made me think you
would appreciate this information on how salt can cure Lyme disease.
Read on:
http://www.lymephotos.com/
http://www.lymephotos.com/theory/index.html
Why This Works
Our theory is that due to the decreased consumption of salt in our daily diets,
we have allowed the invasion of parasites into our bodies and those of our pets
and livestock. Over the centuries, man has traditionally consumed approximately
20 grams of salt daily. The only time, other than current day, that man's
consumption has drastically decreased was during the Medieval Ages, when the
landlords deprived the poor of salt, and the Black Death ravaged the population.
Salt is an ancient bactericide and killer of many of man's pathogens. For
centuries, twenty grams of salt daily was the average intake due to the way
meats were cured and foods were preserved. Man certainly lived a more
outdoorsman's lifestyle, yet there was no mysterious illness. Was it the
presence of sodium chloride in his body that prevented Lyme from occurring? Lyme
was first documented in the 1970's. It is around the same time we were inundated
with the "No Salt Diet" craze. For years Japan had no cases of Lyme disease, and
only recently with the new low salt soy sauce have cases been documented. As far
as our animals go, cows were always given large blocks of salt licks, which were
pure sodium chloride. The old ways protected our livestock from many pathogens
that are coming into focus in today's society. Just recently, these blocks have
become mineralized salt licks with minerals, medicines, and vitamins, that
manufacturers claim is what our livestock need. They actually need the sodium
chloride. This may explain the recent appearance of new illnesses such as Lyme,
Mad Cow, and other parasitic illnesses among our livestock. They crave the
sodium chloride. It is a natural instinct. Just the same way that a hunter knows
that if he puts out a block of salt, the deer will come. Bear reportedly tear
the bark off fallen trees to lick salt. There are salt caves in Africa that draw
herds of elephants at night, and the mothers break off chucks of salt and fed it
to their young. Maybe it is time we take a lesson from the animals. Eat more
salt!